Bread Recipes

Before you start, make sure your sourdough discard smells fresh and slightly tangy, not sharp or unpleasant.

Need dinner that doesn’t require constant attention? This bake lets the oven do most of the work. You can prepare it earlier in the day and refrigerate until ready to bake. It feeds four comfortably, and doubling it for gatherings is as simple as using a bigger dish.

Need something you can plan ahead without stress? This bread fits around your schedule because most of the time is hands-off rising. You can prep the dough earlier in the day and bake it before dinner. It slices well for next-day lunches and freezes beautifully, making it perfect for Pinterest saves and future meals.

Short on time before guests arrive? You can prepare the mixture the night before and keep it wrapped in the fridge. The flavors deepen as it chills, and all that’s left is rolling it in nuts before serving. It’s easy to double the recipe for a larger gathering or make a half batch for a … Read more

Choose slightly stale bread for the best texture; it soaks up the custard without turning mushy.

Short on time but still want something homemade? This loaf skips the rising stage completely, so you can bake it while dinner cooks. It stores well and slices easily for the next day. You can even mix the dry ingredients ahead and add buttermilk later when ready.

Need breakfast ready without morning stress? This loaf can be baked ahead, sliced, and stored for quick toasting all week. It freezes well, so you can double the recipe for larger families. Just thaw slices as needed, and breakfast is done. Storage Instructions

Choosing fresh cinnamon makes a big difference in flavor, so use a fresh jar if you can.

Tip: Use very ripe bananas for maximum sweetness and moisture.